Cranberries, pecans and almonds rice pilaf

Difficulty 1/5

Welcome to my first Christmas Special 2016 post! I LOVE Christmas; when December arriver and I star seeing decorated houses, shops, christmas fairs and all that, I have a tingly sensation in my stomach from excitement (although now we get decorations starting in May! LOL). The first recipe I’m going to share with you is this delicious rice pilaf with almonds, pecans and cranberries. It also has orange zest that gives it an extra special flavour. The difference between a normal rice and a pilaf is that it’s cooked in stock rather than just water, making the rice absorb all this extra flavour. Continue reading Cranberries, pecans and almonds rice pilaf

Pork loin stuffed with pecans and mushrooms sauce

Difficulty 3/5

This pork recipe is really tasty! The only difficult part and the only reason this recipe is 3/5 is the filling of the pork loin, but it’s worth it to learn how to do it. Once you ge tthe hang of it, you can use it to stuff different things and it’s very useful. The mushroom sauce goes amazing with it, and with some rice to soak in it, it’s just a dream come true. Continue reading Pork loin stuffed with pecans and mushrooms sauce

Brie with pecans, figs and honey

Difficulty 1/5

This is a mini recipe post, just an idea that you can easily try with your next guests or dinner, no fuzz but it looks really impressive. You can eat this with your favourite crackers 😉 Continue reading Brie with pecans, figs and honey