This dessert is easy and delicious, perfect for Valentine’s or Galentine’s day. A pavlova is a cooked meringue with cream and fruit. In this case I made a chocolate cream to make it more interesting. You can make the meringues ahead of time and keep them at room temperature in a sealed container so they don’t go soggy. You can leave the cream mixed with all the ingredients in the fridge so it’s nice and cold when you use it, and whip it right before serving.
Continue reading Valentine’s day dessert: pavlova with chocolate cream
I’ve noticed lately certain craze for meringue kisses. And honestly, it makes sense because they are tiny, cute, and sweet. So obviously I had to put my version up :). First, I thought to make the meringues of coffee and a ganache filling, but then I decided also to add cocoa powder to the meringue to make them mocha flavoured :O! They were so good! If you don’t want to make them this tiny (mine where 1.5cm diameter) you can make them bigger or even make baskets, whatever you like! Just be mindful that you will need to bake them longer. I use italian meringue because it’s the one that has the smallest bubbles inside (making the meringue kisses tighter) and also it’s firmer than the swiss to make a nice tip. Continue reading Mocha meringue kisses with chocolate ganache filling