Easy peasy Irish soda bread with parmesan cheese

Difficulty 1/5

Bread… what an amazing invention. That smell of bread that just came out the oven is completely irresistible. Given that right now I’m in Dublin, I thought it was apropiate to share this recipe with you. It’s soooo easy! It doesn’t even need yeast; it’s actually called soda bread because it uses bicarbonate of soda and baking powder. It’s more compact than a yeasted bread but it’s completely exquisite. I love to toast it and put some butter on it… YUM! As always, it’s my version of the recipe with some changes I like in my baked goods, like the parmesan cheese. You can also put raisins instead or nuts if you want it on the sweet side. Continue reading Easy peasy Irish soda bread with parmesan cheese