I don’t know about your house, but somehow we always buy a bigger turkey than we need for christmas! So here’s what I do with it: a perfect grilled cheese! Melty, juicy, and full of flavour. I’ll teach you how to get the perfect result 😉 Continue reading Turkey and gravy grilled cheese
I don’t know why but when Christmas season comes along, I can smell turkey EVERYWHERE, it’s like my body wants it so much it fools me into thinking they even sell it at Mc D. I know everyone is trying to go all modern and edgy and change the turkey for other proteins in their Christmas dinners but HELLO turkey is not replaceable, not in my table at least! If you want to cook turkey AND pork, fine by me, but there has to be some turkey, and have, of course, next to it its best friend or ever and ever till pigs fly: the gravy.
For this recipe I only used a small turkey crown (2kg approx.) because we were only four at dinner, but of course you can make this recipe for a 4, 6, 8kg turkey as you need. I’ll also tell you how cooking times vary between them so you have the best possible result.
Continue reading Christmas Special: Turkey and its best friend the gravy