Alfredo sauce

Difficulty 1/5

It’s always useful to have an Alfredo sauce handy. It’s quick, easy and this one is particularly tasty. The most important thing is to have a nice parmesan cheese and good whipping cream for an impressive final texture. Look at the procedure in the YouTube video and read the details here for an amazing pasta dish 🙂 Continue reading Alfredo sauce

Spinach, avocado, crunchy prosciutto, pomegranate and pistachio salad

Difficulty 1/5

– So you want salad?
– Of course! It looks amazing
Salad should not only be on your Christmas table to reduce the guilt factor, we have to enjoy it as well! Make it yummy, full of flavour, with sweet, crunchy and colourful components. What I like the most in this salad are the crunchy prosciutto pieces. It goes really crunchy, like bacon would (although I don’t fancy bacon that much :O) but thinner and more delicate. I also mix 2 dressings: one made of lime, a bit of mustard and olive oil and another one which is balsamic glaze or reduced balsamic vinegar which has a nice sweetness to it. Continue reading Spinach, avocado, crunchy prosciutto, pomegranate and pistachio salad

Gingerbread loaf

Difficulty 1/5

There’s nothing like receiving a gingerbread cake or loaf in December! You open it and off comes the smell of spices. Imagine now that you’re at come, and the smell coming from the oven fills your whooooole house with the scent of Christmas. Nothing compares to it :). I recommend that you always make a double recipe so you can give one to someone else and keep the other 😀 Continue reading Gingerbread loaf