Pork loin stuffed with pecans and mushrooms sauce

Difficulty 3/5

This pork recipe is really tasty! The only difficult part and the only reason this recipe is 3/5 is the filling of the pork loin, but it’s worth it to learn how to do it. Once you ge tthe hang of it, you can use it to stuff different things and it’s very useful. The mushroom sauce goes amazing with it, and with some rice to soak in it, it’s just a dream come true. Continue reading Pork loin stuffed with pecans and mushrooms sauce