This dessert is easy and delicious, perfect for Valentine’s or Galentine’s day. A pavlova is a cooked meringue with cream and fruit. In this case I made a chocolate cream to make it more interesting. You can make the meringues ahead of time and keep them at room temperature in a sealed container so they don’t go soggy. You can leave the cream mixed with all the ingredients in the fridge so it’s nice and cold when you use it, and whip it right before serving.
Continue reading Valentine’s day dessert: pavlova with chocolate cream
This passion fruit cheesecake is my new obsession. I had never done a no-bake cheesecake before and I’m not disappointed at all. It’s so smooth and rich it had me head over heels. I did it in a springform pan, which required me to freeze it and then unmould it, but I like it because you actually get to see the layers. If you don’t fancy the extra work, just like a pie mould with the crackers and butter all the way around the mould and then just put the filling inside and into the fridge. You won’t be able to un-mould it though :). Continue reading No-bake passion fruit cheesecake
This hot chocolate is too yummy. It’s not just dissolved cocoa but actual melted dark chocolate with milk. It’s the kind that you find in European Christmas markets and I LOVE IT. You’ll specially like it if you’re into chocolate. I like it with whipped cream (if I’m cheating my diet I do it all the way!) and marshmallows. I also tried it with also marshmallows and it works amazing as well. Continue reading The perfect hot chocolate
This recipe for Nutella Yule Log is perfect for Christmas! It reminds me of a recipe that my godmother used to cook for us. It’s a thin vanilla cake that is rolled and filled with Nutella cream and covered in whipped cream, fruits, hazelnuts and honeycomb. Continue reading Nutella Yule Log