Panko Avocado with Homemade Honey Mustard

Avocado is one of my favourite ingredients. Not only is it soft and creamy, but it also has an incredible flavour that lets itself be combined with others. In this case, I breaded them with panko (a super crunchy japanese breadcrumb) and cooked them in the oven. You can also fry them ;). As a dip I made a homemade honey mustard (takes literally 2min) and you can use it not only as a dip but also as a dressing, for sandwiches and wraps. Continue reading Panko Avocado with Homemade Honey Mustard

Red Velvet Brownies

Difficulty 1/5

Red velvet is one of my favourite flavours. It has a bit of cocoa powder and vinegar that really gives it a special touch. The trend with this flavours started with cakes with cream cheese buttercream layers, and then it strongly went over to cupcakes. Nowadays you can find this flavour in pancakes, loaves and even waffles. I loved the idea of making brownies with it and also give it a special topping of cream cheese because the combination is really explosive 🙂 Continue reading Red Velvet Brownies

Salmon with olives, capers and cherry tomatoes

Difficulty 1/5

I love this recipe because the acidity from the white wine with the olives, capers and cherry tomatoes does wonders to a piece of perfectly pan-fried salmon. You can even use this with other fish you have at hand and it would still be great. On the side, I did some baked potatoes which are super easy and you can use with other dishes you like.

Continue reading Salmon with olives, capers and cherry tomatoes

Fresh pasta

Difficulty 3/5

To make fresh pasta is spectacular. To be honest it’s not difficult; you just have to be mindful to the details and tips that I put on this post and on the video. This recipe is perfect to start making your own past if you’ve never done this before or if you want something neutral for a nice sauce, or even for lasagna. It’s way better than the store-bought version and so the time invested in it is completely worth it. Continue reading Fresh pasta

Alfredo sauce

Difficulty 1/5

It’s always useful to have an Alfredo sauce handy. It’s quick, easy and this one is particularly tasty. The most important thing is to have a nice parmesan cheese and good whipping cream for an impressive final texture. Look at the procedure in the YouTube video and read the details here for an amazing pasta dish 🙂 Continue reading Alfredo sauce

No-bake passion fruit cheesecake

Difficulty 2/5

This passion fruit cheesecake is my new obsession. I had never done a no-bake cheesecake before and I’m not disappointed at all. It’s so smooth and rich it had me head over heels. I did it in a springform pan, which required me to freeze it and then unmould it, but I like it because you actually get to see the layers. If you don’t fancy the extra work, just like a pie mould with the crackers and butter all the way around the mould and then just put the filling inside and into the fridge. You won’t be able to un-mould it though :). Continue reading No-bake passion fruit cheesecake

Baked brie with pear and fig compote

Difficulty 2/5

Cheese is one of my favourite ingredients; and when I have guests over or want to munch on something nice, I always have some cheese on hand. To make something different though, this time I’ll show you how to make a baked brie with a really easy fig and pear compote. It’s super easy and you can see the step by step on my Youtube channel :).  Continue reading Baked brie with pear and fig compote