Clementine or tangerine loaf

Difficulty 1/5

This loaf is AMAZING. Not only is it super tasty from tangerines or clementines, but you can actually swap the citrus for any other you like 🙂 It’s moist, soft, and the tangy glaze gives it an amazing final touch. Make it for breakfast or a nice teatime with friends!

Portions: 1 small mould

Ingredients:
– 90g butter, at room temperature + a bit for buttering the mould
– 25ml vegetable oil
– 175g sugar
– 190g all-purpose flour + a bit for flouring the mould
– 2 eggs
– 1/2 tsp zest (about 2 fruits)
– 30ml clementine or tangerine juice (about 3 fruits)
– 1 tsp baking powder
– 2 tbsp honey
– 60ml milk

Glaze:
– Juice from 1 clementine or tangerine plus juice from 1/2 lemon
– 80g icing sugar

Procedure:
1. Whisk the butter at room temperature with the zest and sugar until smooth. Then add the oil and egg and mix again. Finally add the milk and mix.
img_25882. Add the salt, baking powder and flour and mix. Let it rest in the fridge for 30min.
img_25913. With a bit of butter at room temperature, butter the mould thinly. Then add a bit of flour and turn the mould tapping it to flour it. Throw out the excess.img_25924. Put the mix in and it goes in the oven at 170C for 45min or until you can put a knife in the center and it comes out clean. Unmould it while it’s still hot.
img_25985. If you want to make the dehydrated slices, cut thin slices of a tangerine or clementine and put them on a silpat or baking paper. They go in the oven at 120C for 30min on one side and 30 on the other, or until they are nice and translucent.
img_25876. For the glaze, sieve the icing sugar and add the juice little by little until you get the texture you like.

I hope you like it, it’s so yummy!! There are a few slices left so I leave you to go eat some 😛

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Chef Lorena

Hello! My name is Lorena Salinas and I’m a chef. I absolutely love to cook and eat. Discovering new techniques, styles and ways to apply it to things that I already know gets me really excited. I really look forward to seeing people cook my recipes or even make them better than I originally did. Welcome to my food world! For info and collaborations e-mail cravingsjournal@gmail.com

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